Festive Lunch Menu
Ogilvie's Restaurant - Festive Menu
STARTERSHam Hock & Smoked Chicken “Persillé”
Takuan, cranberry gel
Fisher’s Gin & Beetroot Cured Chalk Stream Trout
Minted crème Fraiche, Melba sourdough, pickled fennel
Goat “Crottin” & Quince Parcel
Honeycomb, walnut oil, baby leaves
Additional Information
Ogilvie's Restaurant - Festive Menu
Minimum booking of 6 people, and must be pre-booked.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Slow Roasted Turkey
Homemade gravy & stuffing, pig in blanket, roasted potatoes, festive vegetables
Grilled Stone Bass Fillet
Chermoula, baby potatoes, roasted courgettes, bell peppers
Vegetarian Nut Roast Pie
Served in puff pastry with cranberry gravy & festive vegetables
Additional Information
Ogilvie's Restaurant - Festive Menu
Minimum booking of 6 people, and must be pre-booked.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Traditional Christmas Pudding
Homemade Brandy sauce
Chocolate & Salted Caramel Marquise
Crème anglaise
Cheese Platter
Stilton, Brie & mature cheddar, served with chutney, grapes, walnuts & savory biscuits
Additional Information
Ogilvie's Restaurant - Festive Menu
Minimum booking of 6 people, and must be pre-booked.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Festive Menu 2022
Celebrate the run-up to Christmas with us on the breathtaking Suffolk coast. Classic festive dishes including roasted turkey with all the trimmings, and Christmas pudding dripping in brandy sauce...
Two courses | £36
Three courses | £42
Pre-booking required, a minimum table of 6, available at lunch and dinner.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering.