Festive Vegan Menu

This menu will be available to guests throughout our Christmas (24th - 27th December) and New Year (31st December - 1st January) packages. For any enquiries, please get in touch with reception.

To begin

Green Vegetable Gyoza with sweet chilli sauce

Starters

Wild Mushroom Tartlet  with Tarragon, toasted sunflower seeds, spinach mousse
Or
Warm Winter Salad with roasted figs & artichokes, vegan halloumi, chicory

Sorbet Course

Fishers Gin & Raspberry Sorbet

Mains

Spiced Cauliflower Steak with Baba ganoush, cumin-roasted carrots, courgette noisettes, harissa vegan jus
Or
Beetroot, Lentil & Squash Torte with burnt onion purée, vegan Marsala wine jus, charred tenderstem broccol

Desserts

Dark Chocolate & Raspberry Tart with vanilla ice cream, coulis
Or
Sticky Toffee Pudding with butterscotch sauce, vegan vanilla ice cream