Easter Menu
Two courses £19.95, three courses £24.95
STARTERSCreamy Butternut Soup
Toasted pumpkin seeds
Smoked Salmon & Green Asparagus Mosaic
Nori seaweed, grapefruit gel, micro cress, whipped cream cheese, coriander
Chicken Liver Parfait
Pickled red onions, toasted sourdough, fig compote
Brie & Red Onion Bonbon
Chilli jam, baby leaves, balsamic glaze, toasted walnuts
24 Hour Slow Roasted Beef Striploin
Red wine reduction, duck fat roasted potatoes, seasonal vegetables, Yorkshire pudding
Roasted Leg of Lamb
Duck fat roasted potatoes, seasonal vegetables, lamb & lemon thyme jus
Grilled Salmon Fillet
Wild garlic salsa, braised leeks, roasted cherry tomatoes, steamed baby potatoes
Spiced Cauliflower Steak
Baba ghanoush, crispy chickpeas, pomegranate, spring greens, maple & harissa dressing
Dark Chocolate & Rhubarb Fantastik
Financier biscuits
Rose & Raspberry Choux
Roasted almonds
Biscoff Cheesecake
Salted caramel & vanilla pod custard
Ice Creams & Sorbets
Ask a member of our Folk for today's flavours
Easter Sunday Menu 2025
Two courses £19.95, three courses £24.95
This menu is available in Ogilvie's restaurant on Easter Sunday.
If you can't see your preferred time, please call us and we will do our best to assist.