- STARTERS
- THE CUTS
- FROM THE SEA
- FROM THE GARDEN
- FROM THE FIELD
- SIDES
- DESSERTS
- CHILDREN'S MENU
- Sunday Lunch
Ogilvie's Menu
Ogilvie's Restaurant - some dishes may be subject to change
STARTERSChef's Soup of the Day (V)
Thorpeness Fish Soup
Revisited classical French riviera fish soup
served with rouille & garlic croûte
Chicken Liver Parfait
Prune & port wine spiced purée, baby gherkins & toasted brioche
Duck Pastilla & Thorpeness Winter Salad
Confit duck tossed in a medlar & almond chutney, wrapped into a cigar shape. With a radicchio, chicory & roasted fig salad, toasted sunflower seeds, aged white balsamic vinegar dressing
Smoked Mackerel & Leek Mosaic
Nori seaweed, citrus dressing, horseradish crème fraîche
Goats’ Cheese & Walnut Parcel (V)
Confit red onion, beetroot gel, beetroot pearls, rocket leaves
Wild Mushroom, Spinach & Parmesan Tumbleweeds (V)
Zhoug yoghurt sauce, romesco sauce
Vegan option available
Crab & Lobster Croquette
Thermidor sauce, samphire
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Packages, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
8oz Rump Steak
All steaks are served with roasted flat mushroom, plum tomato and chunky chips or skin on fries
8oz Sirloin
All steaks are served with roasted flat mushroom, plum tomato and chunky chips or skin on fries
8oz Rib-eye
All steaks are served with roasted flat mushroom, plum tomato and chunky chips or skin on fries
8oz Fillet
All steaks are served with roasted flat mushroom, plum tomato and chunky chips or skin on fries
16 oz Chateaubriand (to share)
All steaks are served with roasted flat mushroom, plum tomato and chunky chips or skin on fries
Sauces:
Green peppercorn, Stilton or Béarnaise
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Roasted Halibut
Samphire, glazed carrots, soya beans, parsnips, deep sea liquor
Grilled Salmon Fillet
Crushed new potatoes with chive, lime pea purée, confit celeriac, verjus beurre blanc
Grilled Seabass Fillet
Saffron baby potatoes, wilted kale & oyster mushrooms, ras el hanout & lemon butter sauce
Thorpeness Bouillabaisse
Seabass, halibut, salmon and mussels cooked in a saffron and tomato-based fish soup, garnished with seasonal vegetables
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Celeriac & Portobello Mushroom Napoleon (Ve)
Fondant sweet potato, crispy kale, gochujang & red wine sauce
Butternut Squash & Green Herb Risotto (Ve)
Topped with toasted mix seeds & shaved vegan cheese
Vegetarian Winter Salad (V)
Radicchio, chicory & roasted fig salad, toasted sunflower seeds,
grilled spiced halloumi, dressed with an aged white balsamic vinegar dressing.
Vegan option available
Moving Mountains Vegan Cheeseburger
Crushed avocado, vegan cheddar cheese, BBQ sauce, lettuce, tomato & gherkins in a toasted floured bap, your choice of chunky chips or skin on fries
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Packages, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Roasted Rack of Lamb (served pink)
Dauphinoise potato, mangetout peas, salsify, braised carrots, black garlic & tarragon sauce
Braised Feather Blade of Beef
Herb creamy mash, butternut squash purée, cavolo nero, bone marrow mushroom, crispy pancetta
Truffled Corn-fed Chicken
Smoked corn purée, charred tenderstem broccoli, confit baby potatoes, simple jus
Roasted Venison Fillet (served pink)
Fondant potato, confit shallot, braised carrots & buttered Brussels sprouts, blackberry & marsala wine reduction
Salter & King Bacon Cheeseburger
Cheddar cheese, streaky bacon, lettuce, plum tomato, sliced gherkin, BBQ sauce in a brioche bun and your choice of chunky chips or skin on fries
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Chunky Chips
Skin On Fries
Herb Mashed Potatoes
Seasonal Mixed Vegetables
Onion Rings
Green Salad
Tenderstem Broccoli & Almonds
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Belgian Chocolate Pudding
Served warm with Maldon sea salt caramel sauce, crème fraîche
Mirabelle Plum & Pear Crumble
Pecan nuts, your choice of vanilla ice cream or custard cream
Mandarin & Bergamot Cheesecake
Crispy hazelnut, mandarin caramel, mascarpone cream
Warm Coconut & Pineapple Tartlet
Rum Chantilly cream, braised pineapple
Sticky Toffee Pudding
Butterscotch sauce, vanilla ice cream
Café Gourmand
Belgian chocolate pudding, Mandarin bergamot cheesecake, Warm coconut & pineapple tartlet and your choice of espresso, coffee or tea
Thorpeness Cheese Board
Brie, Stilton & mature cheddar, served with savoury biscuits, Stokes apple cider chutney, grapes, celery
Ice Creams & Sorbets
Ask our Folk for today’s favourites
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Fish & Chips
with peas, tartare sauce
Beef Burger with Cheese
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
Chicken Burger
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
Fish Fingers
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
Scampi & Chips
with peas
Caesar Salad
available with or without chicken
Grilled Vegetable Salad
with vegan Halloumi
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
Available for children up to the age of 12.
One Course Sunday Lunch
All of our roasts are served with gravy, Yorkshire pudding, seasonal vegetables & roasted potatoes
Two Course Sunday Lunch
All of our roasts are served with gravy, Yorkshire pudding, seasonal vegetables & roasted potatoes
Three Course Sunday Lunch
All of our roasts are served with gravy, Yorkshire pudding, seasonal vegetables & roasted potatoes
This menu is available in Ogilvie's restaurant at both lunch and dinner service.
Lunch is served 12pm until 2.30pm, Sunday lunch is served 12pm until 3pm, and dinner is served 6.30pm until 9pm.
If you can't see your preferred time, please call us and we will do our best to assist.
From produce to plate
Sirloin steak with accompanying sides
Welcome to Ogilvie's featuring grill house classics such as prime cuts of beef, dry rub chicken dishes and seasonal seafood plates
A taste of the Suffolk
