Ogilvie's Menu
Ogilvie's Restaurant - some dishes may be subject to change
STARTERSChef's Soup of the Day (V)
with chargrilled sourdough
Maldon Oysters
Served with a red wine vinegar & shallot dressing
Brie & Pickled Pear Parcel V
Honey-roasted fig, rocket, Chardonnay vinegar & elderflower dressing
Mushroom Mille-Feuille Ve
Mushroom mousse, pickled beetroot, vegan caviar
Crispy Crab & Shrimp Bites
Wasabi & yuzu mayonnaise, ponzu dip
Eggs Meurette
Poached eggs, garlic sourdough with a rich red wine, bacon lardon, baby onion & mushroom sauce
Chicken Liver Parfait
Roasted red onion marmalade, toasted brioche
Beetroot Gnocchi
Rocket pesto, pickled daikon radish, toasted hazelnuts, Grana Padano cheese
Thorpeness Fish & Lobster Bisque
Chargrilled sourdough
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Packages, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
6oz Rump
All steaks are served with roasted Provençale tomato, mushroom & a choice of chunky chips or skinny fries
8oz Rib-eye
All steaks are served with roasted Provençale tomato, mushroom & a choice of chunky chips or skinny fries
8oz Fillet
All steaks are served with roasted Provençale tomato, mushroom & a choice of chunky chips or skinny fries
16 oz Chateaubriand (to share)
All steaks are served with roasted Provençale tomato, mushroom & a choice of chunky chips or skinny fries
Sauces:
Green peppercorn, Creamy stilton or Béarnaise
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Seared Stone Bass
Sautéed baby potatoes, buttered leeks, seared shimeji mushrooms, tarragon beurre blanc
Steamed Cod Fillet
Potato and chive cake, spinach and lemon mousse, roasted carrot & ginger purée, verjus saffron butter
Salmon Tournedos
Crushed potato & celeriac, charred Tenderstem broccoli, morel & bacon cream sauce
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Roasted Jackfruit Ragoût Ve
Borlotti beans, confit root vegetables, harissa, forbidden black rice
Biryani-style Winter Vegetables V
Wild rice, lentils, crispy sage
Wild Mushroom & Spinach Tagliatelle V
Morel cream sauce, crushed walnuts, vegan Parmesan cheese
Moving Mountains Vegan Burger V
Crushed avocado, vegan cheese, burger sauce, lettuce, tomato in a vegan burger bun, with your choice of chunky chips or skinny fries
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Packages, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Roasted Duck Breast
Dauphinoise potato, roasted carrot, spinach mousse, blackcurrant sauce
Stuffed Chicken Supreme
Lemon & ricotta filling, fondant potato, Savoy cabbage & bacon, pan jus
Rack of Lamb (Served pink)
Spiced crispy Jerusalem artichokes, honey-glazed parsnips, seared Brussels sprouts, lamb & sage jus
Grilled Pork Rib-eye
White pudding, truffle mashed potato, crispy kale, Vichy carrot, pork jus
Thorpeness Cheeseburger
Lettuce, tomato, sliced gherkin and burger sauce in a vegan burger bun & your choice of chunky chips or skinny fries
Add bacon +£2
Slow-braised Beef Short Ribs
Served with mashed potato & seasonal vegetables
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Chunky Chips
Skinny Fries
Buttered New Potatoes
Seasonal Vegetables
Truffle Mashed Potatoes
Side Salad
Sourdough with Balsamic Oil
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
Available 11am until close
Dark Chocolate & Caramel Tart
Vanilla ice cream
Cranberry & Morello Cherry Cheesecake
Pâte de fruits, cherry sauce
Revisited Tiramisù
Tiramisù crémeux, espresso sponge, coffee jelly, frappe ice cream, cocoa sauce
Sticky Toffee Pudding
Butterscotch sauce & vanilla ice cream
Raspberry & Pistachio Floating Island
Madagascan vanilla crème Anglaise, caramalised pistachios
Mango & Coconut Pavlova
Coconut marshmallow, mango gel
Thorpeness Cheese Board
Brie, Stilton & mature Cheddar, served with savoury biscuits, Stokes apple cider chutney, grapes, celery
Ice Creams & Sorbets
Ask our Folk for today’s favourites
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Fish & Chips
with peas, tartare sauce
Beef Burger with Cheese
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
Chicken Burger
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
Fish Fingers
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
Scampi & Chips
with peas
Caesar Salad
available with or without chicken
Grilled Vegetable Salad
with vegan Halloumi
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
Available for children up to the age of 12.
This menu is available in Ogilvie's restaurant at both lunch and dinner service.
Lunch is served 12pm until 2.30pm, Sunday lunch is served 12pm until 3pm, and dinner is served 6.30pm until 9pm.
If you can't see your preferred time, please call us and we will do our best to assist.
A tasty tee-view experience
